PRESENTATION OF DISH MAY VARY FROM WHAT SHOWN HERE

CHICKEN

CHICKEN KORMA

(Chicken fillets cooked in a delicate curry with yoghurt and almonds)

MANGO CHICKEN

(Boneless chicken fillets cooked in mango sauce, with chopped onions & mustard seeds)

MAKHAN (BUTTERCHICKEN)

(The pride of our kitchen, boneless chicken half cooked in the Tandoor & fully cooked 

in a tomato & cream curry)

BALTI CHICKEN

(A traditional Chicken curry cooked with rich Kashmiri spices & fresh coriander)

CHICKEN TIKKA MASALA

(Tender chicken fillets, pre cooked in the Tandoor, finished in the semi dry sauce with 

tomatoes, onions and capsicum)

CHICKEN MADRAS

(A rich hot spicy chicken cooked with capsicum & coconut milk)

LAMB

LAMB KORMA

(A mild lamb curry prepared with almonds & yoghurt)

ROGAN JOSH

(A traditional lamb curry cooked with rich Kashmiri spices & fresh coriander)

PALAK GOSHT

(Punjabi style garden fresh spinach with lamb)

LAMB DOPIAZA

(Succulent chunks of lamb with onions & a touch of vinegar to produce a medium curry)

KHADAI LAMB

(Hot lamb with ginger & spices)

BEEF

BOMBAY BEEF

(A very mild delicious beef curry with cream & fenugreek)

NARIEL BEEF

(A mild beef curry in coconut milk)

BEEF MASALA

(A medium beef curry with spiced vegetables & fresh tomatoes)

BALTI BEEF

(A traditional beef curry cooked with rich Kashmiri spices & fresh coriander)

BEEF VINDALOO

(The traditional very hot Goan curry with Tamarind)

SEAFOOD

PRAWN MALABARI

(Delicate prawn curry in coconut milk, capsicum & tomatoes using shelled prawns)

PRAWNS GARLIC MASALA

(Medium to hot prawn curry)

PRAWN VINDALOO

(A hot curry with shelled prawns which are marinated and spiced)

FISH MALABARI

(Delicate South Indian style fish curry in coconut sauce)

FISH HARAMASALA

(Medium to hot fish curry with ginger, green herbs & spices)

VEGETABLE

PATIALA BAINGAN

(Egg plant with onions, cashew & dried fruit)

NAVARATAN KORMA

(A mixed vegetable in a delicate curry with yoghurt & almonds)

MALAI KOFTA

(Dumplings of cottage cheese & vegetables cooked in a rich sauce)

MIXED VEGETABLES

(Medium to hot mixed vegetable curry)

ALOO MATAR TAMATAR

(A rich curry with peas, potatoes & tomatoes)

SAAG PALAK TADKA

(Traditional Punjabi style fresh English spinach cooked to give 

a rich taste of ginger & fried onions)

MATAR PANEER SABJI

(A spiced up vegetable of cottage cheese & peas in semi dry sauce)

DAAL BALTI

(Lentils cooked Indian style & served after frying with onion, ginger & spices)